Langass Lodge | Isle of North Uist

Set on the edge of Loch Eport and overlooking Ben Eaval, this former shooting lodge is a comfortable and beautifully updated small hotel that gives you access to the islands and their wide range of activities for recreation and leisure.

Our Head Chef, Mike MacDonald, a native of the islands has expertly combined modern Scottish cuisine with the best ingredients these islands have to offer. Our team gather, forage, hunt and dive on North Uist’s hills, lochs, sea and shores. Our restaurant menu changes daily allowing us to present the best of our catch and evolves with the seasons. Our static bar menu is served in our comfortable conservatory.

With over 20 years under the same management and ownership, we believe we can provide our guests with a unique hospitality experience.

Over the years, we have fine tuned the dining experience making the best of local produce, seafood and game for our lunch and evening menus.

Various size rooms are availaable and we pride ourselve on the comfort and attention to detail of our accommodation.

We have five rooms in the original Lodge which are regularly updated and reflect tradition style.

Further rooms in the Hillside were designed to highlight the wonderful views we have at Langass. They are spacious, airy rooms with large bathrooms equipped with toiletries and lusurious towels.

Langass Lodge Restaurant and Hotel